Refined and well-known meeting place for its long tradition and excellent gourmet cuisine, a tradition handed down for over thirty years and continues to improve given the passion with which we practice this work.
The food is classic, with dishes such national and international dishes with the most significant regional cuisine. A wide variety of fish such as shrimp, sea bass, turbot, bream, fishing the result of the Adriatic Sea.
Large number of fish appetizers, our famous risotto with seafood or our fish soups. We also have a wide choice of meat local and internationally as a lamb and filet.
The cellar is well stocked with a selection of over 150 wines chosen.
You can request to have a good vegetarian cuisine.